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Ingredients 2/3 cup sliced carrot ½ cup diced onion 2 garlic cloves (minced) 3 cups broth (beef, chicken or vegetable) 1 ½ cups diced green cabbage ½ cup green beans 1 Tablespoon tomato paste ½ teaspoon dried basil ¼ teaspoon dried oregano ¼ teaspoon salt ½ cup diced zucchini |
Directions
In large saucepan, sprayed with nonstick cooking spray, sauté carrot, onion and garlic over low heat until softened, about 5 minutes.
Add broth, cabbage, beans, tomato paste, basil, oregano, and salt; bring to a boil. Lower heat and simmer, covered, about 15 minutes or until beans are tender.
Stir in zucchini and heat 3-4 minutes. Serve hot.
Makes 4 servings – about 1 cup each